Cita APA

Chelliah, R., Ramakrishnan, S. R., Premkumar, D., & Antony, U. (2016). Bio-fortification and shelf-life extension of idli batter using curry leaves (Murraya koenigii). J Food Sci Technol.

Chicago Style Citation

Chelliah, R., S. R. Ramakrishnan, D. Premkumar, i U. Antony. "Bio-fortification and Shelf-life Extension of Idli Batter Using Curry Leaves (Murraya Koenigii)." J Food Sci Technol 2016.

Cita MLA

Chelliah, R., S. R. Ramakrishnan, D. Premkumar, i U. Antony. "Bio-fortification and Shelf-life Extension of Idli Batter Using Curry Leaves (Murraya Koenigii)." J Food Sci Technol 2016.