Cita APA

Okayama, A., Okuda, N., Miura, K., Okamura, T., Hayakawa, T., Akasaka, H., . . . Ueshima, H. (2016). Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 cohort study. BMJ Open.

Chicago Style Citation

Okayama, Akira, et al. "Dietary Sodium-to-potassium Ratio As a Risk Factor for Stroke, Cardiovascular Disease and All-cause Mortality in Japan: The NIPPON DATA80 Cohort Study." BMJ Open 2016.

Cita MLA

Okayama, Akira, et al. "Dietary Sodium-to-potassium Ratio As a Risk Factor for Stroke, Cardiovascular Disease and All-cause Mortality in Japan: The NIPPON DATA80 Cohort Study." BMJ Open 2016.