Jung, J., Paik, H., Yoon, H. J., Jang, H. J., Jeewanthi, R. K. C., Jee, H., . . . Lee, S. (2016). Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract. Korean J Food Sci Anim Resour.

Jung, Jieun, Hyun-Dong Paik, Hyun Joo Yoon, Hye Ji Jang, Renda Kankanamge Chaturika Jeewanthi, Hee-Sook Jee, Xiang Li, Na-Kyoung Lee, i Si-Kyung Lee. "Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified With Red Ginseng Extract." Korean J Food Sci Anim Resour 2016.

Jung, Jieun, et al. "Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified With Red Ginseng Extract." Korean J Food Sci Anim Resour 2016.