APA引文

Lee, C. W., Lee, J. R., Kim, M. K., Jo, C., Lee, K. H., You, I., & Jung, S. (2016). Quality Improvement of Pork Loin by Dry Aging. Korean J Food Sci Anim Resour.

Citação norma Chicago

Lee, Cheol Woo, Ju Ri Lee, Min Kyu Kim, Cheorun Jo, Kyung Haeng Lee, Insin You, and Samooel Jung. "Quality Improvement of Pork Loin By Dry Aging." Korean J Food Sci Anim Resour 2016.

MLA引文

Lee, Cheol Woo, et al. "Quality Improvement of Pork Loin By Dry Aging." Korean J Food Sci Anim Resour 2016.