Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from mycelium, primordium, and fruiting body of Pleurotus...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4940407/
https://ncbi.nlm.nih.gov/pubmed/27462314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01099
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