Deuri, D., Hazarika, P., Singh, T. P., Chhangte, L., Singh, P., & Talukder, S. (2016). Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage. Vet World.
Citação norma ChicagoDeuri, Deepshikha, Pragati Hazarika, Tarun Pal Singh, Lalchamliani Chhangte, Parminder Singh, and Suman Talukder. "Effect of Curing Ingredients and Vacuum Packaging On the Physico-chemical and Storage Quality of Ready-to-eat Vawksa Rep (smoked Pork Product) During Refrigerated Storage." Vet World 2016.
MLA引文Deuri, Deepshikha, et al. "Effect of Curing Ingredients and Vacuum Packaging On the Physico-chemical and Storage Quality of Ready-to-eat Vawksa Rep (smoked Pork Product) During Refrigerated Storage." Vet World 2016.