Badejo, A. A., Adebowale, A. P., & Enujiugha, V. N. (2016). Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening. Prev Nutr Food Sci.
Citación estilo ChicagoBadejo, Adebanjo Ayobamidele, Adeyemi Philips Adebowale, and Victor Ndigwe Enujiugha. "Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes Cucumerina) During Ripening." Prev Nutr Food Sci 2016.
Cita MLABadejo, Adebanjo Ayobamidele, Adeyemi Philips Adebowale, and Victor Ndigwe Enujiugha. "Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes Cucumerina) During Ripening." Prev Nutr Food Sci 2016.