Badejo, A. A., Adebowale, A. P., & Enujiugha, V. N. (2016). Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening. Prev Nutr Food Sci.
Chicago-стиль цитированияBadejo, Adebanjo Ayobamidele, Adeyemi Philips Adebowale, and Victor Ndigwe Enujiugha. "Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes Cucumerina) During Ripening." Prev Nutr Food Sci 2016.
MLA-цитированиеBadejo, Adebanjo Ayobamidele, Adeyemi Philips Adebowale, and Victor Ndigwe Enujiugha. "Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes Cucumerina) During Ripening." Prev Nutr Food Sci 2016.