APA Zitierstil

Kim, J., Lee, J., Surh, J., Kang, S. A., & Jang, K. (2016). Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste. Prev Nutr Food Sci.

Chicago Zitierstil

Kim, Jin-Sun, Je-Hyuk Lee, Jeonghee Surh, Soon Ah Kang, und Ki-Hyo Jang. "Aglycone Isoflavones and Exopolysaccharides Produced By Lactobacillus Acidophilus in Fermented Soybean Paste." Prev Nutr Food Sci 2016.

MLA Zitierstil

Kim, Jin-Sun, et al. "Aglycone Isoflavones and Exopolysaccharides Produced By Lactobacillus Acidophilus in Fermented Soybean Paste." Prev Nutr Food Sci 2016.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.