Citace podle APA

Kim, J., Lee, J., Surh, J., Kang, S. A., & Jang, K. (2016). Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste. Prev Nutr Food Sci.

Styl Chicago

Kim, Jin-Sun, Je-Hyuk Lee, Jeonghee Surh, Soon Ah Kang, a Ki-Hyo Jang. "Aglycone Isoflavones and Exopolysaccharides Produced By Lactobacillus Acidophilus in Fermented Soybean Paste." Prev Nutr Food Sci 2016.

Citace podle MLA

Kim, Jin-Sun, et al. "Aglycone Isoflavones and Exopolysaccharides Produced By Lactobacillus Acidophilus in Fermented Soybean Paste." Prev Nutr Food Sci 2016.

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