Natukunda, S., Muyonga, J. H., & Mukisa, I. M. (2015). Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice. Food Sci Nutr.
Citação norma ChicagoNatukunda, Sheilla, John H. Muyonga, and Ivan M. Mukisa. "Effect of Tamarind (Tamarindus Indica L.) Seed On Antioxidant Activity, Phytocompounds, Physicochemical Characteristics, and Sensory Acceptability of Enriched Cookies and Mango Juice." Food Sci Nutr 2015.
MLA citiranjeNatukunda, Sheilla, John H. Muyonga, and Ivan M. Mukisa. "Effect of Tamarind (Tamarindus Indica L.) Seed On Antioxidant Activity, Phytocompounds, Physicochemical Characteristics, and Sensory Acceptability of Enriched Cookies and Mango Juice." Food Sci Nutr 2015.