Kędzierska-Matysek, M., Florek, M., Wolanciuk, A., Skałecki, P., & Litwińczuk, A. (2016). Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures. J Food Sci Technol.
Citação norma ChicagoKędzierska-Matysek, Monika, Mariusz Florek, Anna Wolanciuk, Piotr Skałecki, and Anna Litwińczuk. "Characterisation of Viscosity, Colour, 5-hydroxymethylfurfural Content and Diastase Activity in Raw Rape Honey (Brassica Napus) At Different Temperatures." J Food Sci Technol 2016.
Deismireacht MLAKędzierska-Matysek, Monika, et al. "Characterisation of Viscosity, Colour, 5-hydroxymethylfurfural Content and Diastase Activity in Raw Rape Honey (Brassica Napus) At Different Temperatures." J Food Sci Technol 2016.