APA-referens

Hejazi, S. N., & Orsat, V. (2016). Malting process optimization for protein digestibility enhancement in finger millet grain. J Food Sci Technol.

Chicago-stil citat

Hejazi, Sara Najdi, och Valérie Orsat. "Malting Process Optimization for Protein Digestibility Enhancement in Finger Millet Grain." J Food Sci Technol 2016.

MLA-referens

Hejazi, Sara Najdi, och Valérie Orsat. "Malting Process Optimization for Protein Digestibility Enhancement in Finger Millet Grain." J Food Sci Technol 2016.

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