Ghosh, M., Sengupta, A., Bhattacharyya, D. K., & Ghosh, M. (2016). Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil. J Food Sci Technol.
Citação norma ChicagoGhosh, Moumita, Avery Sengupta, D. K. Bhattacharyya, and Mahua Ghosh. "Preparation of Human Milk Fat Analogue By Enzymatic Interesterification Reaction Using Palm Stearin and Fish Oil." J Food Sci Technol 2016.
MLA CitationGhosh, Moumita, Avery Sengupta, D. K. Bhattacharyya, and Mahua Ghosh. "Preparation of Human Milk Fat Analogue By Enzymatic Interesterification Reaction Using Palm Stearin and Fish Oil." J Food Sci Technol 2016.
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