Sonmezdag, A. S., Kelebek, H., & Selli, S. (2015). Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS. J Food Sci Technol.
Styl ChicagoSonmezdag, Ahmet Salih, Hasim Kelebek, a Serkan Selli. "Characterization of Aroma-active and Phenolic Profiles of Wild Thyme (Thymus Serpyllum) By GC-MS-Olfactometry and LC-ESI-MS/MS." J Food Sci Technol 2015.
Citace podle MLASonmezdag, Ahmet Salih, Hasim Kelebek, a Serkan Selli. "Characterization of Aroma-active and Phenolic Profiles of Wild Thyme (Thymus Serpyllum) By GC-MS-Olfactometry and LC-ESI-MS/MS." J Food Sci Technol 2015.
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