Binsi, P. K., Nayak, N., Sarkar, P. C., Sahu, U., Ninan, G., & Ravishankar, C. N. (2015). Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta). J Food Sci Technol.
シカゴスタイル引用形Binsi, P. K., Natasha Nayak, P. C. Sarkar, Upali Sahu, George Ninan, , C. N. Ravishankar. "Comparative Evaluation of Gum Arabic Coating and Vacuum Packaging On Chilled Storage Characteristics of Indian Mackerel (Rastrelliger Kanagurta)." J Food Sci Technol 2015.
MLA引用形式Binsi, P. K., et al. "Comparative Evaluation of Gum Arabic Coating and Vacuum Packaging On Chilled Storage Characteristics of Indian Mackerel (Rastrelliger Kanagurta)." J Food Sci Technol 2015.