Ruttarattanamongkol, K., Chittrakorn, S., Weerawatanakorn, M., & Dangpium, N. (2015). Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours. J Food Sci Technol.
استشهاد بنمط شيكاغوRuttarattanamongkol, Khanitta, Sasivimon Chittrakorn, Monthana Weerawatanakorn, و Narong Dangpium. "Effect of Drying Conditions On Properties, Pigments and Antioxidant Activity Retentions of Pretreated Orange and Purple-fleshed Sweet Potato Flours." J Food Sci Technol 2015.
MLA استشهادRuttarattanamongkol, Khanitta, Sasivimon Chittrakorn, Monthana Weerawatanakorn, و Narong Dangpium. "Effect of Drying Conditions On Properties, Pigments and Antioxidant Activity Retentions of Pretreated Orange and Purple-fleshed Sweet Potato Flours." J Food Sci Technol 2015.