APA način citiranja

van Koerten, K. N., Schutyser, M. A. I., Somsen, D., & Boom, R. M. (2015). Cross-flow deep fat frying and its effect on fry quality distribution and mobility. J Food Sci Technol.

Čikaški stil citiranja

van Koerten, K. N., M. A. I. Schutyser, D. Somsen, i R. M. Boom. "Cross-flow Deep Fat Frying and Its Effect On Fry Quality Distribution and Mobility." J Food Sci Technol 2015.

MLA način citiranja

van Koerten, K. N., M. A. I. Schutyser, D. Somsen, i R. M. Boom. "Cross-flow Deep Fat Frying and Its Effect On Fry Quality Distribution and Mobility." J Food Sci Technol 2015.