Guldiken, B., Toydemir, G., Nur Memis, K., Okur, S., Boyacioglu, D., & Capanoglu, E. (2016). Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility. Int J Mol Sci.
Style de citation ChicagoGuldiken, Burcu, Gamze Toydemir, Kubra Nur Memis, Sena Okur, Dilek Boyacioglu, et Esra Capanoglu. "Home-Processed Red Beetroot (Beta Vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility." Int J Mol Sci 2016.
Style de citation MLAGuldiken, Burcu, et al. "Home-Processed Red Beetroot (Beta Vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility." Int J Mol Sci 2016.
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