APA citiranje

Jinap, S., Hajeb, P., Karim, R., Norliana, S., Yibadatihan, S., & Abdul-Kadir, R. (2016). Reduction of sodium content in spicy soups using monosodium glutamate. Food Nutr Res.

Citação norma Chicago

Jinap, Selamat, Parvaneh Hajeb, Roslina Karim, Sarian Norliana, Simayi Yibadatihan, and Razak Abdul-Kadir. "Reduction of Sodium Content in Spicy Soups Using Monosodium Glutamate." Food Nutr Res 2016.

MLA citiranje

Jinap, Selamat, et al. "Reduction of Sodium Content in Spicy Soups Using Monosodium Glutamate." Food Nutr Res 2016.