Broadbent, J. R., Gummalla, S., Hughes, J. E., Johnson, M. E., Rankin, S. A., & Drake, M. A. (2004). Overexpression of Lactobacillus casei d-Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese. American Society for Microbiology.
Stile di citazione ChicagoBroadbent, Jeffery R., Sanjay Gummalla, Joanne E. Hughes, Mark E. Johnson, Scott A. Rankin, e Mary Anne Drake. Overexpression of Lactobacillus Casei D-Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese. American Society for Microbiology, 2004.
Citazione MLABroadbent, Jeffery R., et al. Overexpression of Lactobacillus Casei D-Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese. American Society for Microbiology, 2004.
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