Fukada, Y., Mizutani, S., Nomura, S., Hara, W., Matsui, R., Nagai, K., . . . Terashima, M. (2016). Antioxidant activities of a peptide derived from chicken dark meat. J Food Sci Technol.
Παραπομπή Chicago StyleFukada, Yoko, et al. "Antioxidant Activities of a Peptide Derived From Chicken Dark Meat." J Food Sci Technol 2016.
Παραπομπή MLAFukada, Yoko, et al. "Antioxidant Activities of a Peptide Derived From Chicken Dark Meat." J Food Sci Technol 2016.
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