Kumari, A., Angmo, K., Monika, & Bhalla, T. C. (2016). Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনKumari, Anila, Kunzes Angmo, Monika, এবং Tek Chand Bhalla. "Probiotic Attributes of Indigenous Lactobacillus Spp. Isolated From Traditional Fermented Foods and Beverages of North-western Himalayas Using in Vitro Screening and Principal Component Analysis." J Food Sci Technol 2016.
এমএলএ সাইটেশনKumari, Anila, Kunzes Angmo, Monika, এবং Tek Chand Bhalla. "Probiotic Attributes of Indigenous Lactobacillus Spp. Isolated From Traditional Fermented Foods and Beverages of North-western Himalayas Using in Vitro Screening and Principal Component Analysis." J Food Sci Technol 2016.