Paciulli, M., Ganino, T., Carini, E., Pellegrini, N., Pugliese, A., & Chiavaro, E. (2016). Effect of different cooking methods on structure and quality of industrially frozen carrots. J Food Sci Technol.

Paciulli, Maria, Tommaso Ganino, Eleonora Carini, Nicoletta Pellegrini, Alessandro Pugliese, och Emma Chiavaro. "Effect of Different Cooking Methods On Structure and Quality of Industrially Frozen Carrots." J Food Sci Technol 2016.

Paciulli, Maria, et al. "Effect of Different Cooking Methods On Structure and Quality of Industrially Frozen Carrots." J Food Sci Technol 2016.