Kumar, K. V. P., Dharmaraj, U., Sakhare, S. D., & Inamdar, A. A. (2016). Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions. J Food Sci Technol.
Citação norma ChicagoKumar, K. Vishnuswamy Preetham, Usha Dharmaraj, Suresh D. Sakhare, and Aashitosh A. Inamdar. "Effect of Grain Moisture Content During Milling On Pasting Profile and Functional Properties of Amaranth Fractions." J Food Sci Technol 2016.
Deismireacht MLAKumar, K. Vishnuswamy Preetham, Usha Dharmaraj, Suresh D. Sakhare, and Aashitosh A. Inamdar. "Effect of Grain Moisture Content During Milling On Pasting Profile and Functional Properties of Amaranth Fractions." J Food Sci Technol 2016.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.