Citação norma APA

Zhao, C., Zhou, L., Liu, J., Zhang, Y., Chen, Y., & Wu, F. (2016). Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products. J Food Sci Technol.

Citação norma Chicago

Zhao, Cheng-Bin, Lin-Yi Zhou, Jin-Yang Liu, Yao Zhang, Yang Chen, and Fei Wu. "Effect of Ultrasonic Pretreatment On Physicochemical Characteristics and Rheological Properties of Soy Protein/sugar Maillard Reaction Products." J Food Sci Technol 2016.

Citação norma MLA

Zhao, Cheng-Bin, et al. "Effect of Ultrasonic Pretreatment On Physicochemical Characteristics and Rheological Properties of Soy Protein/sugar Maillard Reaction Products." J Food Sci Technol 2016.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.