Kavitha, M. D., Kathiresan, S., Bhattacharya, S., & Sarada, R. (2016). Culture media optimization of Porphyridium purpureum: Production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. J Food Sci Technol.
Trích dẫn kiểu ChicagoKavitha, Mysore Doddaiah, Shanmugam Kathiresan, Sila Bhattacharya, và Ravi Sarada. "Culture Media Optimization of Porphyridium Purpureum: Production Potential of Biomass, Total Lipids, Arachidonic and Eicosapentaenoic Acid." J Food Sci Technol 2016.
Trích dẫn MLAKavitha, Mysore Doddaiah, Shanmugam Kathiresan, Sila Bhattacharya, và Ravi Sarada. "Culture Media Optimization of Porphyridium Purpureum: Production Potential of Biomass, Total Lipids, Arachidonic and Eicosapentaenoic Acid." J Food Sci Technol 2016.