Delfanian, M., Kenari, R. E., & Sahari, M. A. (2016). Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil. J Food Sci Technol.
Chicago-stil citatDelfanian, Mojtaba, Reza Esmaeilzadeh Kenari, och Mohammad Ali Sahari. "Evaluation of Antioxidant Activity of Loquat Fruit (Eriobotrya Japonica Lindl.) Skin and the Feasibility of Their Application to Improve the Oxidative Stability of Soybean Oil." J Food Sci Technol 2016.
MLA-referensDelfanian, Mojtaba, Reza Esmaeilzadeh Kenari, och Mohammad Ali Sahari. "Evaluation of Antioxidant Activity of Loquat Fruit (Eriobotrya Japonica Lindl.) Skin and the Feasibility of Their Application to Improve the Oxidative Stability of Soybean Oil." J Food Sci Technol 2016.