Kang, B. K., Cho, M. S., & Park, D. S. (2016). Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation. Sci Rep.
シカゴスタイル引用形Kang, Bo Kyoung, Min Seok Cho, , Dong Suk Park. "Red Pepper Powder Is a Crucial Factor That Influences the Ontogeny of Weissella Cibaria During Kimchi Fermentation." Sci Rep 2016.
MLA引用形式Kang, Bo Kyoung, Min Seok Cho, , Dong Suk Park. "Red Pepper Powder Is a Crucial Factor That Influences the Ontogeny of Weissella Cibaria During Kimchi Fermentation." Sci Rep 2016.
警告: この引用は必ずしも正確ではありません.