Moustakime, Y., Hazzoumi, Z., & Amrani Joutei, K. (2016). Effect of proteolytic activities in combination with the pectolytic activities on extractability of the fat and phenolic compounds from olives. Springerplus.
शिकागो स्टाइल उद्धरणMoustakime, Youssef, Zakaria Hazzoumi, और Khalid Amrani Joutei. "Effect of Proteolytic Activities in Combination With the Pectolytic Activities On Extractability of the Fat and Phenolic Compounds From Olives." Springerplus 2016.
एमएलए उद्धरणMoustakime, Youssef, Zakaria Hazzoumi, और Khalid Amrani Joutei. "Effect of Proteolytic Activities in Combination With the Pectolytic Activities On Extractability of the Fat and Phenolic Compounds From Olives." Springerplus 2016.
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