Nolden, A. A., McGeary, J. E., & Hayes, J. E. (2016). Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes. Physiol Behav.
Chicago ZitierstilNolden, Alissa A., John E. McGeary, und John E. Hayes. "Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes." Physiol Behav 2016.
MLA ZitierstilNolden, Alissa A., John E. McGeary, und John E. Hayes. "Differential Bitterness in Capsaicin, Piperine, and Ethanol Associates With Polymorphisms in Multiple Bitter Taste Receptor Genes." Physiol Behav 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.