Kaneko, K., Sasaki, M., Kuribayashi, N., Suzuki, H., Sasuga, Y., Shiraya, T., . . . Mitsui, T. (2016). Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System. Rice (N Y).
Chicago Style CitationKaneko, Kentaro, et al. "Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System." Rice (N Y) 2016.
Cita MLAKaneko, Kentaro, et al. "Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System." Rice (N Y) 2016.
Atenció: Aquestes cites poden no estar 100% correctes.