Gepner, Y., Henkin, Y., Schwarzfuchs, D., Golan, R., Durst, R., Shelef, I., . . . Shai, I. (2016). Differential Effect of Initiating Moderate Red Wine Consumption on 24-h Blood Pressure by Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes. Am J Hypertens.
Stile di citazione ChicagoGepner, Yftach, et al. "Differential Effect of Initiating Moderate Red Wine Consumption On 24-h Blood Pressure By Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes." Am J Hypertens 2016.
Citazione MLAGepner, Yftach, et al. "Differential Effect of Initiating Moderate Red Wine Consumption On 24-h Blood Pressure By Alcohol Dehydrogenase Genotypes: Randomized Trial in Type 2 Diabetes." Am J Hypertens 2016.
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