Han, X., Yang, Z., Jing, X., Yu, P., Zhang, Y., Yi, H., & Zhang, L. (2016). Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria. Biomed Res Int.
Chicago Style CitationHan, Xue, Zhe Yang, Xueping Jing, Peng Yu, Yingchun Zhang, Huaxi Yi, and Lanwei Zhang. "Improvement of the Texture of Yogurt By Use of Exopolysaccharide Producing Lactic Acid Bacteria." Biomed Res Int 2016.
MLA CitationHan, Xue, et al. "Improvement of the Texture of Yogurt By Use of Exopolysaccharide Producing Lactic Acid Bacteria." Biomed Res Int 2016.
Warning: These citations may not always be 100% accurate.