Han, X., Yang, Z., Jing, X., Yu, P., Zhang, Y., Yi, H., & Zhang, L. (2016). Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria. Biomed Res Int.
Styl ChicagoHan, Xue, Zhe Yang, Xueping Jing, Peng Yu, Yingchun Zhang, Huaxi Yi, a Lanwei Zhang. "Improvement of the Texture of Yogurt By Use of Exopolysaccharide Producing Lactic Acid Bacteria." Biomed Res Int 2016.
Citace podle MLAHan, Xue, et al. "Improvement of the Texture of Yogurt By Use of Exopolysaccharide Producing Lactic Acid Bacteria." Biomed Res Int 2016.
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