Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose–xylose mixture

BACKGROUND: 4-Hydroxymandelic acid (4-HMA) is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives. 4-HMA is conventionally synthesized by chemical condensation of glyoxylic acid with excessive phenol, and the process is environmentally unfriendly. M...

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Vydáno v:Microb Cell Fact
Hlavní autoři: Li, Fei-Fei, Zhao, Ying, Li, Bing-Zhi, Qiao, Jian-Jun, Zhao, Guang-Rong
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2016
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4884394/
https://ncbi.nlm.nih.gov/pubmed/27234226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0489-4
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