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Engineering Escherichia coli for production of 4-hydroxymandelic acid using glucose–xylose mixture
BACKGROUND: 4-Hydroxymandelic acid (4-HMA) is a valuable aromatic fine chemical and widely used for production of pharmaceuticals and food additives. 4-HMA is conventionally synthesized by chemical condensation of glyoxylic acid with excessive phenol, and the process is environmentally unfriendly. M...
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| Publié dans: | Microb Cell Fact |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2016
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4884394/ https://ncbi.nlm.nih.gov/pubmed/27234226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0489-4 |
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