Watson, N., Dyer, K., Buckley, J., Brinkworth, G., Coates, A., Parfitt, G., . . . Murphy, K. (2016). Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients.

Watson, Nerylee, Kathryn Dyer, Jonathan Buckley, Grant Brinkworth, Alison Coates, Gaynor Parfitt, Peter Howe, Manny Noakes, and Karen Murphy. "Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content On Cardiometabolic Risk Factors During Weight Loss and Weight Maintenance in Obese Adults With Type 2 Diabetes." Nutrients 2016.

Watson, Nerylee, et al. "Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content On Cardiometabolic Risk Factors During Weight Loss and Weight Maintenance in Obese Adults With Type 2 Diabetes." Nutrients 2016.