Kim, H., Yong, H. I., Lee, H. J., Jung, S., Kwon, J., Heo, K. N., & Jo, C. (2016). Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure. Korean J Food Sci Anim Resour.

Kim, Hyun-Joo, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon, Kang Nyung Heo, و Cheorun Jo. "Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure." Korean J Food Sci Anim Resour 2016.

Kim, Hyun-Joo, et al. "Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure." Korean J Food Sci Anim Resour 2016.