Cita APA

Gil, J., Kim, D., Yoon, S., Ham, J., & Jang, A. (2016). Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts. Korean J Food Sci Anim Resour.

Citación estilo Chicago

Gil, Juae, Dongwook Kim, Seok-Ki Yoon, Jun-Sang Ham, y Aera Jang. "Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts." Korean J Food Sci Anim Resour 2016.

Cita MLA

Gil, Juae, et al. "Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts." Korean J Food Sci Anim Resour 2016.