Ha, J., Gwak, E., Oh, M., Park, B., Lee, J., Kim, S., . . . Choi, K. (2016). Kinetic Behavior of Salmonella on Low NaNO(2) Sausages during Aerobic and Vacuum Storage. Korean J Food Sci Anim Resour.
Chicago Style CitationHa, Jimyeong, et al. "Kinetic Behavior of Salmonella On Low NaNO(2) Sausages During Aerobic and Vacuum Storage." Korean J Food Sci Anim Resour 2016.
Cita MLAHa, Jimyeong, et al. "Kinetic Behavior of Salmonella On Low NaNO(2) Sausages During Aerobic and Vacuum Storage." Korean J Food Sci Anim Resour 2016.
Atenció: Aquestes cites poden no estar 100% correctes.