Choi, Y., Jeong, T., Hwang, K., Song, D., Ham, Y., Kim, Y., . . . Kim, C. (2016). Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat. Korean J Food Sci Anim Resour.

Choi, Yun-Sang, Tae-Jun Jeong, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Ki-Hong Jeon, Hyun-Wook Kim, ja Cheon-Jei Kim. "Effects of Various Salts On Physicochemical Properties and Sensory Characteristics of Cured Meat." Korean J Food Sci Anim Resour 2016.

Choi, Yun-Sang, et al. "Effects of Various Salts On Physicochemical Properties and Sensory Characteristics of Cured Meat." Korean J Food Sci Anim Resour 2016.