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Xing, Yun, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, und Zhong-tao Ding. "Improving the Antioxidant Activity and Enriching Salvianolic Acids By the Fermentation of Salvia Miltiorrhizae With Geomyces Luteus." J Zhejiang Univ Sci B 2016.

Xing, Yun, et al. "Improving the Antioxidant Activity and Enriching Salvianolic Acids By the Fermentation of Salvia Miltiorrhizae With Geomyces Luteus." J Zhejiang Univ Sci B 2016.