Citazione APA

Xing, Y., Cai, L., Yin, T., Chen, Y., Yu, J., Wang, Y., & Ding, Z. (2016). Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus. J Zhejiang Univ Sci B.

Stile di citazione Chicago

Xing, Yun, Le Cai, Tian-peng Yin, Yang Chen, Jing Yu, Ya-rong Wang, e Zhong-tao Ding. "Improving the Antioxidant Activity and Enriching Salvianolic Acids By the Fermentation of Salvia Miltiorrhizae With Geomyces Luteus." J Zhejiang Univ Sci B 2016.

Citazione MLA

Xing, Yun, et al. "Improving the Antioxidant Activity and Enriching Salvianolic Acids By the Fermentation of Salvia Miltiorrhizae With Geomyces Luteus." J Zhejiang Univ Sci B 2016.

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