Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment

Dietary n-3 polyunsaturated fatty acids (PUFAs) are critical components of inflammatory response and memory impairment. However, the mechanisms underlying the sensitizing effects of low n-3 PUFAs in the brain for the development of memory impairment following inflammation are still poorly understood...

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Publicat a:Neuropsychopharmacology
Autors principals: Delpech, Jean-Christophe, Thomazeau, Aurore, Madore, Charlotte, Bosch-Bouju, Clementine, Larrieu, Thomas, Lacabanne, Chloe, Remus-Borel, Julie, Aubert, Agnès, Joffre, Corinne, Nadjar, Agnès, Layé, Sophie
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2015
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4864653/
https://ncbi.nlm.nih.gov/pubmed/25948102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/npp.2015.127
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