Staroske, N., Conrad, U., Kumlehn, J., Hensel, G., Radchuk, R., Erban, A., . . . Weber, H. (2016). Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition. J Exp Bot.

Staroske, Nicole, Udo Conrad, Jochen Kumlehn, Götz Hensel, Ruslana Radchuk, Alexander Erban, Joachim Kopka, Winfriede Weschke, و Hans Weber. "Increasing Abscisic Acid Levels By Immunomodulation in Barley Grains Induces Precocious Maturation Without Changing Grain Composition." J Exp Bot 2016.

Staroske, Nicole, et al. "Increasing Abscisic Acid Levels By Immunomodulation in Barley Grains Induces Precocious Maturation Without Changing Grain Composition." J Exp Bot 2016.