Zhang, W., Zhang, H., Mu, H., Zhu, W., Jiang, X., Hu, X., . . . Gao, Y. (2016). Omega-3 polyunsaturated fatty acids mitigate blood-brain barrier disruption after hypoxic-ischemic brain injury. Neurobiol Dis.
Citação norma ChicagoZhang, Wenting, et al. "Omega-3 Polyunsaturated Fatty Acids Mitigate Blood-brain Barrier Disruption After Hypoxic-ischemic Brain Injury." Neurobiol Dis 2016.
ציטוט MLAZhang, Wenting, et al. "Omega-3 Polyunsaturated Fatty Acids Mitigate Blood-brain Barrier Disruption After Hypoxic-ischemic Brain Injury." Neurobiol Dis 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.