Wang, Q., Afshin, A., Yakoob, M. Y., Singh, G. M., Rehm, C. D., Khatibzadeh, S., . . . Zajkás, G. (2016). Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease. J Am Heart Assoc.
Styl cytowania ChicagoWang, Qianyi, et al. "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat On Global Burdens of Coronary Heart Disease." J Am Heart Assoc 2016.
Styl cytowania MLAWang, Qianyi, et al. "Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat On Global Burdens of Coronary Heart Disease." J Am Heart Assoc 2016.
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