Ciani, M., Morales, P., Comitini, F., Tronchoni, J., Canonico, L., Curiel, J. A., . . . Gonzalez, R. (2016). Non-conventional Yeast Species for Lowering Ethanol Content of Wines. Front Microbiol.
Citação norma ChicagoCiani, Maurizio, Pilar Morales, Francesca Comitini, Jordi Tronchoni, Laura Canonico, José A. Curiel, Lucia Oro, Alda J. Rodrigues, and Ramon Gonzalez. "Non-conventional Yeast Species for Lowering Ethanol Content of Wines." Front Microbiol 2016.
Deismireacht MLACiani, Maurizio, et al. "Non-conventional Yeast Species for Lowering Ethanol Content of Wines." Front Microbiol 2016.
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