APA-viite

Baek, K. H., Utama, D. T., Lee, S. G., An, B. K., & Lee, S. K. (2016). Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat. Asian-Australas J Anim Sci.

Chicago-tyylinen lähdeviittaus

Baek, Ki Ho, Dicky Tri Utama, Seung Gyu Lee, Byoung Ki An, ja Sung Ki Lee. "Effects of Replacing Pork Back Fat With Canola and Flaxseed Oils On Physicochemical Properties of Emulsion Sausages From Spent Layer Meat." Asian-Australas J Anim Sci 2016.

MLA-viite

Baek, Ki Ho, et al. "Effects of Replacing Pork Back Fat With Canola and Flaxseed Oils On Physicochemical Properties of Emulsion Sausages From Spent Layer Meat." Asian-Australas J Anim Sci 2016.

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