Cita APA

Muhlisin,, Utama, D. T., Lee, J. H., Choi, J. H., & Lee, S. K. (2016). Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry. Asian-Australas J Anim Sci.

Chicago Style Citation

Muhlisin,, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, i Sung Ki Lee. "Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry." Asian-Australas J Anim Sci 2016.

Cita MLA

Muhlisin,, et al. "Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry." Asian-Australas J Anim Sci 2016.