Heyman-Lindén, L., Kotowska, D., Sand, E., Bjursell, M., Plaza, M., Turner, C., . . . Berger, K. (2016). Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice. Food Nutr Res.

Heyman-Lindén, Lovisa, Dorota Kotowska, Elin Sand, Mikael Bjursell, Merichel Plaza, Charlotta Turner, Cecilia Holm, Frida Fåk, und Karin Berger. "Lingonberries Alter the Gut Microbiota and Prevent Low-grade Inflammation in High-fat Diet Fed Mice." Food Nutr Res 2016.

Heyman-Lindén, Lovisa, et al. "Lingonberries Alter the Gut Microbiota and Prevent Low-grade Inflammation in High-fat Diet Fed Mice." Food Nutr Res 2016.