Argyri, K., Athanasatou, A., Bouga, M., & Kapsokefalou, M. (2016). The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals. Nutrients.
シカゴスタイル引用形Argyri, Konstantina, Adelais Athanasatou, Maria Bouga, , Maria Kapsokefalou. "The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals." Nutrients 2016.
MLA引用形式Argyri, Konstantina, Adelais Athanasatou, Maria Bouga, , Maria Kapsokefalou. "The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals." Nutrients 2016.
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