Cita APA

Ramayo-Caldas, Y., Renand, G., Ballester, M., Saintilan, R., & Rocha, D. (2016). Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds. Genet Sel Evol.

Chicago Style Citation

Ramayo-Caldas, Yuliaxis, Gilles Renand, Maria Ballester, Romain Saintilan, i Dominique Rocha. "Multi-breed and Multi-trait Co-association Analysis of Meat Tenderness and Other Meat Quality Traits in Three French Beef Cattle Breeds." Genet Sel Evol 2016.

Cita MLA

Ramayo-Caldas, Yuliaxis, et al. "Multi-breed and Multi-trait Co-association Analysis of Meat Tenderness and Other Meat Quality Traits in Three French Beef Cattle Breeds." Genet Sel Evol 2016.